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DINE-IN MENU |
| ENTREE/STARTER |
Remuera |
St.Helliers |
VEGETABLE SAMOSA (2 pcs)
Triangular pastry filled with spicy potatoes and peas subtly flavoured with spices |
$6.00 |
$6.50 |
MIX PAKORA(4pcs)
Chopped vegetables mildly spiced dipped in batter and deep fried |
$7.00 |
$7.00 |
ONION BHAJI
Sliced onions stirred in chickpea flour batter and deep fried |
$7.00 |
$7.00 |
SEEKH KEBAB (4pcs)
Minced lamb flavoured with exotic spices and finished in the tandoor |
$10.00 |
$10.00 |
LAMB KEBAB (4pcs)
Tender rack of baby lamb marinated in spices and aromatics skewered and boiled |
$12.00 |
$12.00 |
CHOOZATIKKA(4pcs)
Tender morsels of boneless chicken marinated overnight and smoke roasted |
$11.00 |
$10.50 |
MIXED PLATTER FOR TWO
A mixture and fine selection of few of the above (Samosa, Mix Pakora, Chooza Tikka & Seekh Kebab) |
$16.50 |
$17.00 |
| SOUPS |
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DAL SOUP
Black lentils cooked with ginger, garlic and spices, finished with cream & garnished with fresh
coriander |
$7.00 |
$7.00 |
CHICKEN SOUP
Tender boneless chicken cooked with herbs & stock, finished with cream. |
$8.50 |
$8.50 |
VEGETABLE SOUP
Mixed vegetables cooked with ginger, garlic & finished with cream. |
$8.00 |
$8.00 |
| The Curry Village Special Banquet (Set Menu) |
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MINIMUM 2 PERSONS
Practically everything, includes the mixed entrees, and four curries for
the main course, Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Navratan Korma (Mixed Vegetables), Naan, Side Dishes: Mint, Tamarind, Raita and Mango Chutney - Ideal for groups |
$28.00
per person |
$28.00
per person |
| BIRYANI |
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CHICKEN BIRYANI
Unique wholemeal delicately cooked with rice and boneless chicken meat spiced up with special Hyderabadi spices. |
$18.00 |
$18.00 |
VEGETABLE BIRYANI
Rice cooked with fresh vegetables, fruits &nuts. |
$15.00 |
$15.00 |
PRAWN BIRYANI
(NEW) King Prawns cooked with rice in spices |
$19.50 |
$19.50 |
| MAINS FROM TANDOORI OVEN (Served on Sizzler) |
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TANDOORI CHICKEN
Tender chicken marinated in traditional spices, yoghurt & roasted in the clay oven. |
HALF: $12.00
FULL: $20.00 |
HALF: $12.00
FULL: $20.00 |
FISH TIKKA
Fish Fillet marinated in traditional spices, yoghurt & roasted in the clay oven |
$21.00 |
$21.00 |
CHOOZATIKKA
Tender morsels of boneless chicken marinated and smoke roasted in Tandoor |
$21.50 |
$21.50 |
LAMB KEBAB
Tender rack of baby lamb marinated in spices and aromatics and roasted in the clay oven. |
$22.00 |
$22.50 |
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