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TAKEAWAY MENU
ENTREE/STARTER	Remuera	St.Helliers
VEGETABLE SAMOSA (2 Pcs) Triangular pastry filled with spicy potatos & peas subtly flavoured with spices	$6.00	$6.00
MIX PAKORA (4/5 Pcs) Chopped vegetables mildly spiced dipped in batter & deep fried	$6.50	$6.50
ONION BHAJI Sliced onions stirred in chickpea flour batter and deep fried	$6.00	$6.00
SEEKH KEBAB (4Pcs) Minced lamb flavoured in exotic spices, pressed on a skewer and finished in tandoor	$9.50	$9.50
LAMB KEBAB (4Pcs) Tender rack of baby lamb marinated in spices and aromatics and broiled	$11.50	$11.50
CHOOZATIKKA Tender morsels of boneless chicken marinated overnight and smoke roasted in Tandoor.	$9.50	$9.50
MIXED PLATTER FOR TWO A mixture and fine selection of few of the above (Samosa, Mixed Pakora, Chooza Tikka & Seekh Kebab)	$16.00	$16.50
TANDOORI PRAWNS Peeled Prawns Marinated and roasted in the clay oven	$ 22.00	$ 22.00

TANDOORI TASTE
TANDOORI CHICKEN Tender chicken marinated in traditional spices, yoghurt and roasted in the clay oven The Curry Village Special Banquet (Fixed Menu)	Half $13.00 Full $22.00	Half $13.00 Full $22.00
MIN 2 PERSONS Practically everything, includes the mixed platter for entree, and four curries for the main course, Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Navtratan Korma (Mixed Vegetables), Naan, Side dishes & Papadu	$27.00 per person	$27.00 per person
CHICKEN BIRYANI Unique wholemeal delicately cooked with rice and boneless chicken meat spiced up with special Hydrabadi Spices	$16.00	$16.00
VEGETABLE BIRYANI Rice cooked with fresh vegetables, fruits & nuts	$13.00	$13.00
LAMB BIRIYANI MAINS (Free rice with curries) SEAFOOD	$16.00	$16.00
GOAN FISH CURRY (Mid - Med) Fresh fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream	$18.50	$18.50
FISH MASALA (Med-Hot) Fresh fish fillet cooked in a fine thick tomato and masala and finished with lemon	$18.50	$18.50
PRAWN MASALA (Med - Hot)	$19.00	$19.00

Succelent prawns cooked in a spicy gravy with green peppers and sliced onions